Tomorrow Wednesday, April 14, 2021, is a full student learning day. All students should continue following their learning schedules based on their cohort for the day. All students will be dismissed at their normal scheduled time. Thank you.

Mañana, 14 de abril, 2021, es un día completo de aprendizaje para los estudiantes. Todos los estudiantes deberán continuar siguiendo sus horarios de aprendizaje basado en sus grupos para este día. Todos los estudiantes terminaran sus clases a su horario normal. Gracias.

Information about the enhanced Hybrid Learning Model for the 4th Marking period is now available on the website. This mode of enhanced learning will begin on Monday, April 12, 2021. Please take the time to read the entire document and contact your child's school if you have any questions: CLICK HERE

La información para el modelo mejorado  de aprendizaje hibrido para el cuarto periodo de notas esta disponible en nuestro sitio en la red. Este modelo mejorado  se implementará el lunes, 12  de abril del 2021. Favor de tomar el tiempo de leer este documento en su totalidad y  si tiene alguna pregunta comuníquese con la escuela de su estudiante. Haga clic aquí

School District Of The City Of York

Fresh Fruit and Vegetable Program

The School District of the City of York is the recipient of a Fresh Fruit & Vegetable Program (FFVP) grant through the Richard B. Russell National School Lunch Act.  The purpose of the program, available to students in Pre-K to 6th grade, is to:

1) increase elementary school children’s consumption of fresh fruits and vegetables

2) to expose elementary school students to new fruits and vegetables

3) to improve healthy eating habits

4) to help elementary schools create healthier school food environments

We encourage parents/guardians to get involved by asking your child about the fruits or vegetables they have tasted in school recently. Open a discussion at the dinner table. In the grocery store, take a walk through the produce aisle to see how many items your child can identify from school.

In addition to tasting new foods each week, they are also participating in exercises to increase their knowledge about the foods that many are experiencing for the first time.  Together, we can make a positive impact in teaching our children how to make healthy eating choices.

Here are some coloring pages and fact sheets to get students talking and learning about healthy foods:

Blueberry Facts

Blueberry Coloring Page

Celery Facts

Celery Coloring Page

Napa Cabbage Facts

Napa Cabbage Coloring Page

Baby Rainbow Carrot Facts

Baby Rainbow Carrot Coloring Page

Seckel Pear Facts

Red Plum Facts

Red Plum Coloring Page

Red Bell Pepper Facts

Bell Pepper Coloring Page

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